Resources
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Nutrition for Kids' Life: "More Broccoli, Please!" (WO1009)
Published on November 17, 2015
Vegetables are an important part of a healthy diet. They are filled with many nutrients, and will help children grow up strong and healthy. Getting your child to eat vegetables can be tricky at times and requires you to be patient. -
Nutrition for Kids' Life: Feeding Your Baby from Birth to Six Months (WO1008)
Published on November 17, 2015
Feeding your baby in a healthy way helps your baby to grow and develop. You can make choices to start your baby on a lifetime of good nutrition. -
Nutrition for Kids' Life: How to Make Your Toddler a Great Eater (WO1006)
Published on November 17, 2015
During the toddler years, your child needs to show that he is separate from you. He needs to be independent and explore, but also know his limits. Your job is to provide your child with a nutritious diet and help him learn to eat healthy. -
Nutrition for Adults' Life: Nutrition for Physical Activity (WO1005)
Published on November 17, 2015
Protein is important to an athlete’s diet for the growth and repair of body tissue, including muscle. Carbohydrates are the main source of fuel for working muscles. Fat is the primary fuel source used during aerobic activity. -
Michigan Fresh: Poultry
Published on November 13, 2015
Michigan Fresh fact sheet for the handling, using and storing poultry. -
Opportunities in Meat Marketing and Meat Inspection
Published on November 10, 2015
Information about federal laws related to USDA meat inspection. -
Preparing an Emergency Food Kit
Published on November 9, 2015
Having an emergency food kit on hand is important when a disaster strikes. -
Michigan Venison
Published on November 2, 2015
How to field dress, butcher, prepare/cook/preserve -
Home Storage of Fruits and Vegetables
Published on October 23, 2015
Information about home storage of fruits and vegetables. -
Keeping Food Safe During a Power Outage
Published on October 21, 2015
Power outages make it hard to keep food cold and to properly heat it. Following food safety procedures will keep food safe during an emergency or disaster.